Food labels
Labels printed on Polyart® synthetic paper remain in perfect condition with perfect legibility even when they are in direct contact with greasy, damp, refrigerated or frozen foods.
The advantages of Polyart® for food labels:
- Suited to direct contact with food
- European directive n° EU 10/2011 for non-acidic foodstuffs with a pH > 5.5
- Special grade for FDA compliance
- Water and grease-resistant
- Resistant to tearing and elongation
- Excellent dimensional stability
- Lends itself to freezing
- Polyart can withstand temperatures as low as -60°C
- Excellent print finish
- No machine direction, optimises all the sheet for the printed image
- Enables perfect bar code definition printed by thermal transfer
- Manufactured in Europe and the United States
Applications:
- direct contact with food labels: cheese, ham, bacon, chicken, seafood, meat identification labels, slaughterhouse labels…
- Indirect contact with food: net bags, frozen food labels, ice cream lids, ready to eat dishes, bottle neck collar, coupons…
For more information, please contact us.